Lynne's Chicken Chili Recipe

1 pound of skinless, boneless chicken breast – diced

1 tablespoon olive oil

¼ cup chopped onion

1 14&1/2 ounce ready cut tomatoes, un-drained

1  13 ounce chicken broth

2  cans cannelloni beans or white northern beans -- drained

1  4 ounce can of diced green chili peppers

½ teaspoon oregano

½ teaspoon coriander

¼ teaspoon ground cumin

3 tablespoons lime juice

dash of pepper

Tortilla chips, light sour cream, grated cheddar cheese

Sauté diced chicken in olive oil over medium heat in a large skillet until cooked thoroughly. Place chicken and remaining ingredients in a crock-pot and cook at the low setting for 8 hours. Garnish with sour cream and cheese and tortilla chips on the side.

        **                                                                    **