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Protect
Yourself Against Alzheimer's and Dementia
Over 600,000 Americans under
the age of 65 have early onset Alzheimer’s and other forms of
dementia. Add to that the number of those who are over 65 and the
threat begins to hit home. The possibility of losing the capacity
to take care of one’s self in later years is a frightening thought.
Almost everyone I know has at least one relative or close
acquaintance who suffers from noticeable memory loss.
I remember hearing an old
wife’s tale when I was young. My relatives always called fish ‘brain
food.’ As it turns out, it wasn’t a tall tale after all, there is
some truth in it.
Recent studies show that
you can lower your risk of developing Alzheimer’s disease by eating,
salmon, mackerel and herring. These fish contain a high amount of
Omega-3 acids called DHA. DHA is thought by nutritionists to protect
against memory loss.
One study showed that
people older than age 65, who ate Omega-3 rich fish at least once a
week, were 60% less likely to develop Alzheimer’s as compared with
those who rarely ate these fish. For eating only one fish dinner per week, that
is a huge benefit.
Several studies suggest a
Mediterranean diet for improved brain health. The Mediterranean diet is rich
in fruits, nuts, legumes, whole grains, fish, wine and olive oil.
These are all Omega-3 foods. This diet is also LOW in red meat.
The following is a list of
habits that are thought to help prevent memory loss. Follow as many
of these suggestions as possible to increase your odds of avoiding
Alzheimer’s and dementia.
-
Eat oily fish rich in DHA
(in particular Omega-3) These are cold water fish – salmon,
mackerel and herring.
-
Drink fruit and vegetable
juice at least three times a week. – This cuts your risk of
Alzheimer’s and dementia by a huge 76%!
-
Drink coffee. Coffee
drinkers are 30% less likely to develop Alzheimer’s. The caffeine
keeps the brain alert.
-
Drink green tea. The main
antioxidant in it helps to remove Alzheimer’s causing culprits,
such as iron, from brain cells.
-
Control you weight.
People who are obese at midlife are three times more likely to
develop Alzheimer’s.